Historical Library
The Historical Library
92 public-domain books on brewing, distilling, and the allied crafts (1669–1893).
- 1669 The Closet of Sir Kenelm Digby Openend Several Ways of Making Metheglin, Cider, Cherry-Wine, etc
- 1700s London Complete Art of Cookery also The Complete Brewer Explaining the Art of Brewing Porter, Ale, Twopenny, and Table-beer
- 1713 The True Amazons or, the Monarchy of Bees -- Also, how to make the English Wine or Mead
- 1733 Instructions for Managing Bees
- 1747 The Practical Bee-Master
- 1757 The Complete Distiller
- 1758 An Essay on Brewing with a View of Establishing the Principles of the Art
- 1760 The Compleat Brewer or, the Art and Mystery of Brewing Explained
- 1768 Every Man His Own Brewer or A Compendium of the English Brewery
- 1773 The Complete English Brewer or, the Art and Mystery of Brewing in All its Various Branches
- 1783 The Experienced Beekeeper
- 1783 Instructions sur L art de Faire la Biere
- 1796 A Treatise on the Brewing of Beer
- 1801 The Manufacture of Cider and Perry
- 1802 L art de Brasser Traduit de L anglais
- 1802 A Treatise on Brewing Wherein is Exhibited the Whole Process of the Art and Mystery of Brewing
- 1808 Remarks and Experiments on the Different Parts of Brewing
- 1810 The Inkeeper s and Butler s Guide , or, a Directory for Making and Managing British Wines - 13th ed
- 1814 A Treatise on Family Winemaking
- 1817 A View of the Management of Fruit Trees and the Management of Orchards and Cider
- 1818 The Distiller
- 1818 The Distiller s Guide Comprehending the Art of Distillation and Rectification
- 1820 A Treatise on the Art of Making Wine from Native Fruits
- 1821 Ubhandlung uber die Kunft zu Brauen
- 1822 The Private Brewers Guide to the Art of Brewing Ale and Porter
- 1823 Observations on the Vinous Fermentation
- 1824 Braverstock on Brewing
- 1824 An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquors
- 1824 The Spirit, Wine Dealer, and Publicans Director
- 1825 The Practical Apiarian
- 1825 A Treatise on the Culture of the Vine and the Art of Making Wine
- 1825 The Vintner s Guide
- 1826 Cottage Economy Containing Information Relative to the Brewing of Beer, etc.
- 1826 The Vintner s and Brewer s Guide--Manufacturing Wines, Malted Liquors, Cider, Perry, Vinegar, Spirits, etc
- 1826 The American Vine-Dresser s Guide Being a Treatise on the Cultivation of the Vine and the Process of Wine Making
- 1828 The Manufacture of Cider and Perry - 2nd ed
- 1829 Theory and Practice of Brewing With Malted and Unmalted Corn
- 1830 The Wine Drinkers Manual
- 1834 Practical Directions for the Management of Honeybees
- 1834 The Art of Brewing - 2nd ed
- 1835 Practical Treatise on Brewing - 1st Ed
- 1835 Practical Treatise on Brewing
- 1835 Oxford Night Caps, Being a Collection of Reciepts for Making Various Beverages Used in the University - 3rd ed
- 1835 A Theoretical and Practical Treatise on Malting and Brewing
- 1835 British Winemaker and Domestic Brewer
- 1836 The Art of Brewing and Fermenting in the Summer -- and the Making of Malt
- 1838 An Elementary Dictionary (of the brewers trade)
- 1839 Die Bayerische Bierbrauerei
- 1842 The Cause and Prevention of Acidity in Malt Liquors
- 1845 The Wine Merchant s Manual A Treatise on the Fining, Preparation of Finings, and General Management of Wines
- 1846 Handbuch der Praktischen Bierbrauerei
- 1847 Practical Information on the Best Method of Brewing from Sugar
- 1847 The Secrets of the Mash Tun or, Causes of Failure in Producing Good Ale or Beer
- 1847 The Scottish Ale-Brewer and Practical Maltster -- Including India Pale Ale
- 1848 How to Brew with three-fourths Barley to One Fourth Malt
- 1848 Ale Brewer s Assistant
- 1849 A Practical Treatise on Brewing - 4th Ed
- 1849 Brewing and Distillation
- 1850 Theoretisch-Praktische Bierbrauerei Nach Ihrer Ersten Entwicklung Bis Zum Jetzigen Standpunkte
- 1850 The Theory and Practice of Brewing (3rd ed)
- 1852 The Complete Practical Brewer or, Plain Accurate , and Thorough Instructions in the Brewing of Ale, Beer, and Porter
- 1852 Handbook of Wines Practical, Theoretical, and Historical
- 1853 Instructions for Brewing Porter and Stout at an Expense of 4d and 5d per Gallon
- 1853 The Manufacture of Liquors, Wines, and Cordials without the Aid of Distillation
- 1855 Practisches Lehrbuch der Bayer schen Bierbrauerei
- 1856 The Brewer A Familiar Treatise on the Art of Brewing with Directions for the Selection of Malt and Hops--and the Making of Cider and Wine
- 1857 The Theory and Practice of Brewing (4th ed)
- 1858 Fermented Liquors A Treatise on Brewing, Distilling, and Rectifying
- 1859 The Vine-Dresser s Manual an Illustrated Treatise on Vinyards and Wine-Making
- 1860 The Complete Practical Brewer or, Plain Accurate , and Thorough Instructions in the Brewing of Ale, Beer, and Porter
- 1860 The Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc
- 1861 De La Biere - Sa Composition Chimique, Sa Fabrication
- 1861 The Culture of the Grape and Wine Making - 7th ed
- 1862 A Practical Treatise on Malting and Brewing
- 1862 How to Mix Drinks, or the Bon Vivant s Companion
- 1862 Grape Culture, Wines, and Wine-Making
- 1864 Die Bierbrauerie
- 1864 British and Foreign Spirits
- 1864 The Vine and its Fruit
- 1865 The Art and Mystery of Making British Wines, Cider, Perry Cordials and Liquors--Also, the Whole Art of Brewing
- 1865 Die Beirbrauerei, die Branntweinbrennerei und die Liqueurfabrication
- 1865 Handy-book for Licenced Victuallers, Brewers, Wine Retailers, etc.
- 1866 Ale in Prose and Verse
- 1866 A Runlet of Ale
- 1866 The Independent Liquorist or, the Art and Manufacturing and Preparing
- 1866 The Cultivation of the Native Grape and Manufacture of American WInes
- 1867 An Elementary Treatise on American Grape Culture and Wine Making
- 1867 Culture of the Grape
- 1869 Cooling Cups and Dainty Drinks a Collection of Recipes for Cups and Other Compounded Drinks
- 1888 In Praise of Ale
- 1889 Practical Distiller
- 1893 On Fermentation
No books match.