Wine
Wine
Grape & fruit wine.
A full deep dive is in the works. In the meantime, from the Historical Library:
- 1810 The Inkeeper s and Butler s Guide , or, a Directory for Making and Managing British Wines - 13th ed
- 1814 A Treatise on Family Winemaking
- 1820 A Treatise on the Art of Making Wine from Native Fruits
- 1825 A Treatise on the Culture of the Vine and the Art of Making Wine
- 1825 The Vintner s Guide
- 1826 The American Vine-Dresser s Guide Being a Treatise on the Cultivation of the Vine and the Process of Wine Making
- 1830 The Wine Drinkers Manual
- 1835 British Winemaker and Domestic Brewer
- 1845 The Wine Merchant s Manual A Treatise on the Fining, Preparation of Finings, and General Management of Wines
- 1852 Handbook of Wines Practical, Theoretical, and Historical
- 1859 The Vine-Dresser s Manual an Illustrated Treatise on Vinyards and Wine-Making
- 1860 The Manufacture, Imitation, Adulteration, and Reduction of Foreign Wines, Brandies, Gins, Rums, Etc
- 1861 The Culture of the Grape and Wine Making - 7th ed
- 1862 Grape Culture, Wines, and Wine-Making
- 1864 The Vine and its Fruit
- 1865 Handy-book for Licenced Victuallers, Brewers, Wine Retailers, etc.
- 1866 The Cultivation of the Native Grape and Manufacture of American WInes
- 1867 Culture of the Grape